{"id":2727,"date":"2026-02-28T07:46:58","date_gmt":"2026-02-28T06:46:58","guid":{"rendered":"https:\/\/fahana.rwdesarrollos2.es\/triana\/triana-54-restaurant\/"},"modified":"2026-03-02T09:54:59","modified_gmt":"2026-03-02T08:54:59","slug":"triana-54-restaurant","status":"publish","type":"f-hotels","link":"https:\/\/fahana.rwdesarrollos2.es\/es\/triana\/triana-54-restaurant\/","title":{"rendered":"Restaurante Triana 54"},"content":{"rendered":"\n\n
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La Esencia<\/i> de la fusi\u00f3n canaria <\/h1>\n
\n De la mano del chef con estrella Michelin Abraham Ortega, el Restaurante Triana 54 fusiona la tradici\u00f3n canaria con t\u00e9cnicas contempor\u00e1neas para ofrecer un refinado desayuno, un almuerzo ejecutivo diario y momentos de Afternoon Tea con caf\u00e9 de Agaete y dulces de inspiraci\u00f3n canaria, abiertos tanto a hu\u00e9spedes como a visitantes.\r\n

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\n Almuerzo Ejecutivo <\/h3>\n \n
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Disponible diariamente de 12:00 a 15:00 horas, nuestra Executive Lunch Experience presenta un men\u00fa de temporada elaborado por el chef con estrella Michelin Abraham Ortega, complementado con una exclusiva selecci\u00f3n de vinos canarios que reflejan el car\u00e1cter \u00fanico de las islas.<\/p>\n

Reservar ahora<\/h4>\n<\/p>\n <\/div>\n \n <\/div>\n <\/div>\n
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\n Nuestro Desayuno <\/h3>\n \n
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El comienzo perfecto.<\/p>\n

Servido todos los d\u00edas de 7:30 a 11:00, nuestra experiencia de desayuno combina un buffet seleccionado con opciones a la carta, que incluyen caf\u00e9 especial y platos calientes reci\u00e9n preparados a pedido para un comienzo del d\u00eda verdaderamente elevado.<\/p>\n<\/p>\n <\/div>\n \n <\/div>\n <\/div>\n

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\n Chef Abraham Ortega <\/h3>\n \n
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En el Restaurante Triana 54, la visi\u00f3n culinaria del chef con estrella Michelin Abraham Ortega est\u00e1 guiada por un profundo respeto por la tradici\u00f3n canaria y la conexi\u00f3n emocional que la comida puede crear. Inspired by the islands\u2019 cultural crossroads between Europe, Africa and the Americas, his approach is rooted in listening to the ingredient and allowing time and technique to elevate each dish with purpose. Cada men\u00fa refleja una interpretaci\u00f3n contempor\u00e1nea de la herencia local, elaborada no para impresionar, sino para crear experiencias significativas a trav\u00e9s del sabor.<\/p>\n<\/p>\n <\/div>\n \n <\/div>\n <\/div>\n <\/section>\n\n\n

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Opening Hours<\/h3>\n
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Breackfast: 7:30-11:00
\r\nLunch: 12:00-15:00
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Location<\/h3>\n
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Triana 54 Street, Las Palmas de Gran Canaria.<\/p>\n <\/div>\n <\/div>\n

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Phone Number<\/h3>\n
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+34<\/p>\n <\/div>\n <\/div>\n

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Reservation Policy<\/h3>\n
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Reservations must be made at least 24 hours in advance and are subject to availability.
\r\nBookings for The Private Room incur an additional fee independent of the selected menu. In the event of cancellation, the Private Room reservation fee is non-refundable.<\/p>\n <\/div>\n <\/div>\n <\/div>\n<\/section>\n\n\n\n

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Menu – Menu – <\/h2>\n <\/div>\n
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