The Essence of Canarian Fusion

Guided by Michelin-starred chef Abraham Ortega, Triana 54 Restaurant blends Canarian tradition with contemporary techniques to offer a refined breakfast, daily executive lunch and Afternoon Tea moments with Agaete coffee and Canarian-inspired sweet treats, open to both guests and visitors.

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Executive Lunch

Available daily from 12:00 to 15:00, our Executive Lunch Experience presents a seasonal menu curated by Michelin-starred chef Abraham Ortega, complemented by an exclusive selection of Canarian wines that reflect the unique character of the islands.

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Our Breakfast

The Perfect Start.

Served daily from 7:30 to 11:00, our breakfast experience combines a curated buffet with à la carte options, featuring specialty coffee and hot dishes freshly prepared to order for a truly elevated start to the day.

Chef Abraham Ortega

At Triana 54 Restaurant, the culinary vision of Michelin-starred chef Abraham Ortega is guided by a deep respect for Canarian tradition and the emotional connection that food can create. Inspired by the islands’ cultural crossroads between Europe, Africa and the Americas, his approach is rooted in listening to the ingredient and allowing time and technique to elevate each dish with purpose. Every menu reflects a contemporary interpretation of local heritage — crafted not to impress, but to create meaningful experiences through flavour.

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