Restaurant in Las Palmas — Triana 54, Signature Canarian Cuisine by Abraham Ortega
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The Essence of Canarian Fusion Cuisine
Triana 54 Restaurant is one of the finest restaurants in Las Palmas de Gran Canaria, located in the heart of Triana. It offers contemporary Canarian cuisine, created by Michelin-starred chef Abraham Ortega, and is open to both guests of the Fahana Hotel and the general public. The restaurant’s gastronomic offerings celebrate local produce, Canarian tradition, and the elegance of haute cuisine.
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Canarian Cuisine Reimagined by Abraham Ortega
Chef Abraham Ortega’s culinary vision is guided by a deep respect for Canarian tradition and the emotional connection that gastronomy can create. At Triana 54 Restaurant, each dish is the result of listening to the ingredients, allowing time to work its magic, and elevating Canarian cuisine with purpose, balance, and character. A Michelin-starred signature dining experience in the heart of Las Palmas.
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Breakfasts in Las Palmas - The Perfect Start to the Day
Start your day with a breakfast experience designed by Abraham Ortega. One of the most exquisite breakfasts in Las Palmas: a carefully curated buffet complemented by à la carte options, specialty coffee, and freshly prepared hot dishes, all in the serene and elegant atmosphere of the heart of Triana. Open to hotel guests and the public.
Brunch in Las Palmas - Relaxing Mornings in Triana
Triana 54 Restaurant has also become one of the go-to spots for brunch in Las Palmas. A tranquil and elegant offering featuring specialty coffee, tea, matcha, smoothies, and selections of contemporary Canarian cuisine, it’s perfect for both weekend get-togethers and relaxed work mornings.
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Executive Menu - Seasonal Lunch for Business and Pleasure
Triana 54’s executive menu offers a seasonal selection created by chef Abraham Ortega: fresh fish, premium meats, refined vegetarian options, and a carefully curated selection of Canarian wines. Designed for weekday lunches, business meals, and midday experiences, it delivers the quality of a Michelin-starred restaurant in Las Palmas.
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Slow Afternoons in Triana - After Work and Tea Time
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Dining Services - Triana 54 Wherever You Need It
Triana 54 Restaurant is designed to complement different moments of the day: from a leisurely breakfast to executive lunches, relaxed afternoon gatherings, and private dining experiences. An accessible gastronomic experience that extends beyond the restaurant itself.
Take Away
Order Take Away
Room Service
The Triana 54 Experience in Your Room Enjoy the gastronomic experience of Triana 54 Restaurant in the privacy of your room at the Fahana hotel, with the same care, quality and attention to detail as in the restaurant.
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The Private Room - Private Dining Room for Business Meals in Las Palmas
An elegant private room designed for executive breakfasts, business lunches, and intimate professional gatherings. Accommodating up to eight guests, it offers a discreet and well-equipped space for presentations, meetings, and private dining experiences within one of Las Palmas’ finest restaurants.
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Our Menu - Canarian Cuisine with a Contemporary Vision
Discover a selection of dishes that celebrate Canarian tradition with a contemporary vision, created by chef Abraham Ortega. Seasonal ingredients, local producers, and refined techniques await you at one of the most carefully curated restaurants in Triana, Las Palmas.
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3 COURSES
3 courses - Lunchtime tasting menu
A three-course proposal designed as an accessible tasting menu in Gran Canaria, with seasonal ingredients and haute cuisine techniques.
3 courses
Seasonal ingredients
25 €
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One of the best restaurants in Triana, Las Palmas
Among the best restaurants in Las Palmas de Gran Canaria, Triana 54 Restaurant stands out for its contemporary style, the signature of a Michelin-starred chef, and its prime location in the heart of Triana. The restaurant is open to the public and guests of the Fahana Triana 54 hotel, just minutes from the historic Vegueta district and the Cathedral of the Canary Islands.
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Frequently Asked Questions
Is Triana 54 Restaurant open to the public or only to hotel guests?
Triana 54 Restaurant is open to both guests of the Fahana Triana 54 hotel and the general public. You can reserve a table for breakfast, brunch, business lunch, dinner, after-work drinks, or private dining experiences without needing to be a hotel guest.
Does the restaurant have a Michelin star?
Triana 54 Restaurant is run by chef Abraham Ortega, one of the most renowned figures in Canarian haute cuisine, recognized with a Michelin star. The menu features contemporary Canarian cuisine with a personal touch, using local produce and haute cuisine techniques.
What type of cuisine does Triana 54 offer?
Contemporary Canarian fusion cuisine. A menu that respects the islands’ culinary traditions and reinterprets them with modern techniques, local producers, and the cultural connections between the Canary Islands, Europe, Africa, and the Americas.